Oatmeal Tinapa Spring Roll

AJI-NO-MOTO® Umami Seasoning

Ingredients

Tinapa Lumpia Mixture:
  • 1 cup (120g) Tinapa, Galunggong, flaked
  • 1/2 cup (80g) Oatmeal, quick-cook
  • 1/4 cup (60g) Red Onion, minced
  • 1/4 cup (60g) Carrot, minced
  • 1/4 cup (30g) Spring onion, minced
  • 2 Tbsps. (10g) Parsley, minced
  • 1 Tbsps. (15g) Garlic, minced
  • 1 pc. (50g) Egg
  • 1/4 tsp. (1g) Pepper
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
Others:
  • 23pcs. (345g) Lumpia Wrapper
  • 2 cups (500ml) Cooking Oil, for frying
Dip:
  • 1 pack (200g) SARSAYA® Sweet and Sour Sauce

Procedure

  1. MIX. In a bowl, add tinapa, oatmeal, red onion, carrot, spring onion, , parsley, garlic, egg, pepper, and AJI-NO-MOTO®. Mix well.
  2. WRAP. On a sheet of lumpia wrapper, place 1 tablespoon of tinapa mixture and wrap tightly. Do this for the rest of the tinapa mixture.
  3. DEEP-FRY. In a pan, heat oil. Deep-fry lumpia until it turns golden brown. Drain excess oil using a strainer or collander.
  4. SERVE. Place lumpia on a platter with SARSAYA® Sweet and Sour Sauce on the side. Serve and enjoy.

Cooking Tips

While wrapping, you may moisten the edge of the wrapper to seal it properly to avoid deformation during frying.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 4-5 pcs. (90g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
312.5
Carbohydrates (g)
46.2
Proteins (g)
9.4
Fat (g)
9.7
Dietary Fiber (g)
2.4
Calcium (mg)
82.9
Iron (mg)
2.7
Sodium (mg)
434.1

Good to Know Nutrition Facts

Oats contain Antioxidants that help protect cells against damage.

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