Pork Pares

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (30g) Red onion, chopped
  • 2 Tbsps. (30g) Ginger, thinly sliced
  • 2 Tbsps. (30g) Garlic, minced
  • 2 pcs. (3g) Star Anise, whole
  • 1 kilo (1000g) Pork, cut into strips
  • 1/2 cup (120ml) Soy sauce
  • 1/4 cup (60ml) Vinegar
  • 1 tsp. (3g) Black peppercorn, whole
  • 5 packs (150g) SARSAYA® Oyster Sauce
  • 3 1/4 cups (800ml) Water
  • 1/4 cup (20g) Spring onion, chopped

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion, ginger, garlic, and star anise until fragrant. Add pork, then cook until brown.
  2. SEASON. Add soy sauce, vinegar, black pepper, SARSAYA® Oyster Sauce. Mix well.
  3. BOIL & SIMMER. Add water then bring to a boil. Lower the heat then let it simmer for 30-40 minutes or until pork is tender.
  4. SERVE. Transfer hot pork pares in a bowl then garnish with spring onions. Enjoy!

Cooking Tips

Cook pork on low heat to tenderize the meat.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 16 ajinomoto size  Serving size: 1/2 cup (112.8g) Pork Pares

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
280
Carbohydrates (g)
4.3
Proteins (g)
8.7
Fat (g)
25
Dietary Fiber (g)
0.3
Calcium (mg)
18.2
Iron (mg)
1.1
Sodium (mg)
554

Good to Know Nutrition Facts

Pork is rich in Protein which is responsible for building and repairing muscles and tissues.

Ratings

 5/5 (3)