Hardinera
PORKSAVOR® All-In-One Seasoning MixIngredients
- 1/2 kilo (500g) Ground pork
- 1 sachet (8g) PORKSAVOR® All-In-One Seasoning Mix
- 1/2 cup (120g) White onion, minced
- 1/4 cup (60g) Garlic, minced
- 1/2 cup (120g) Red bell pepper, minced
- 1/2 cup (131g) Vienna sausage, canned, mashed
- 1/4 cup (60g) Pickle relish, sweet
- 2 pcs. (100g) Egg, beaten
- 4 Tbsps. (60g) All-purpose flour
- 1/2 tsp. (2g) White pepper, ground
- 1 tsp. (3g) Spanish paprika
- 1/4 cup (60g) Raisin, minced
- 1/2 cup (90g) Cheese, grated
- 4 Tbsps. (60ml) Cooking oil
- 1/2 cup (120g) Pimiento, julienne (optional)
- 5 pcs. (250g) Egg, boiled, rounds (optional)
- 1/2 cup (120g) Carrot, julienne (optional)
Procedure
- MIX. In a bowl, combine ground pork, PORKSAVOR®, white onion, garlic, red bell pepper, vienna sausage, pickle relish, eggs, flour, pepper, paprika, raisin, and cheese. Mix until well-incorporated.
- MOLD. Arrange the pimiento, egg, and carrot slices at the sides and bottom of the lightly oiled llanera. Divide the meat mixture into 5 then fill up the llanera.
- STEAM. Cover the llanera with foil then steam for 45-60 minutes or until meat is cooked thoroughly.
- SERVE. Remove from molder (llanera), then transfer to a plate. Serve warm.
Cooking Tips
Make sure to wipe oil on the llanera for easier removal of meat after cooking. Optional to add pineapples at the bottom of the llanera.
Cooking Time: 60 minutes
Preparation: 20 minutes
Servings:
10
Serving size: 1/2 llanera (155g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
366.1
Carbohydrates (g)
18.6
Proteins (g)
18.2
Fat (g)
24.4
Dietary Fiber (g)
1.8
Calcium (mg)
135.3
Iron (mg)
2.4
Sodium (mg)
525.3
Good to Know Nutrition Facts
The pork and eggs in this recipe are rich in Protein which is essential in building muscle mass.