Garlic Chicken Mami
AJI-SHIO® Garlic Seasoning MixIngredients
Chicken Broth
- 50 cups (12.5L) Water
- 3 1/4 kg (3125g) Chicken breast, strips
- 40 cups (10L) Chicken broth
- 3/4 cup (187.5ml) Cooking oil
- 13 packs (234g) AJI-SHIO® Garlic Seasoning Mix
- 7.5kgs Mami noodles, boiled
- 1 kilo Cabbage, washed & shredded
- 1/4 kilo ( 250g) Spring onions, chopped
- 1 1/2 tsps (7.5g) Black pepper, ground
- 2 dozens ( 24-25pcs) Eggs, hard boiled, shelled, sliced
Procedure
- BOIL. In a pot, put water, add chicken breast (including bones) in water and bring to a boil to make the chicken broth. Set aside chicken meat and broth in different containers. Discard chicken bones.
- STIR-FRY. Heat oil in a casserole and saute chicken breast. Add chicken broth and bring to a boil.
- SEASON. Season with AJI-SHIO® Garlic and set aside.
- SERVE. To serve, assemble mami noodles and add chicken broth.
- TOP. Add cabbage and top with spring onions, black pepper and boiled egg.
Cooking Tips
Boil chicken breast with chicken bones to extract a meaty – flavorful broth.
Cooking Time: 15 minutes
Preparation: 20 minutes
Servings:
100
Serving size: 1/2 cup noodles, 1/2 cup broth, 1/4 cup toppings
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
236.80
Carbohydrates (g)
18.2
Proteins (g)
13.3
Fat (g)
12.3
Dietary Fiber (g)
2.0
Calcium (mg)
41.9
Iron (mg)
1.9
Sodium (mg)
744.8
Good to Know Nutrition Facts
Chicken breast is a leaner choice of meat making it an excellent source of protein with less fat.