Fluffy Scrambled Eggs
AJI-NO-MOTO® Umami SeasoningIngredients
- 6 pcs. (282g) Eggs, small, beaten
- 1/4 cup (60ml) Milk
- 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
- 1/8 tsp. (0.5g) Black Pepper, ground
- 2 Tbsps. (30g) Butter, softened
- 2 Tbsps. (30ml) Cooking Oil
- 3 Tbsps. (9g) Spring Onion, chopped (optional)
Procedure
- MIX. In a bowl, add eggs, milk, AJI-NO-MOTO®, pepper, and butter. Mix and beat well using a fork.
- FRY. In a nonstick pan, heat oil. Pour in the egg mixture and stir gently until fluffy curds form and eggs are cooked through.
- SERVE. Transfer scrambled eggs to a plate. Garnish with spring onion (optional). Serve and enjoy while hot.
Cooking Tips
Use a fork or wire whisk to beat the eggs briskly for 30-60 seconds.
Cooking Time: 5 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1/2 cup Fluffly Scrambled Eggs (67g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
153.1
Carbohydrates (g)
1.3
Proteins (g)
6.2
Fat (g)
14.0
Dietary Fiber (g)
0.2
Calcium (mg)
30.2
Iron (mg)
0.9
Sodium (mg)
222.1
Good to Know Nutrition Facts
Eggs contain Selenium which is essential in keeping the thyroids healthy.