Kaldereta Pasta Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 cups (800g) Kaldereta, cooked
  • 1 cup (250g) Tomato sauce
  • 2 Tbsps. (30g) Brown sugar
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 8 cups (1600g) Spaghetti pasta, boiled and drained
  • 1/4 cup (60g) Cheese, grated

Procedure

  1. SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta.
  2. BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® Umami Seasoning until well blended.
  3. HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
  4. ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
  5. SERVE. Serve and enjoy.

Cooking Tips

To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 1 cup (177g) pasta, 1/2 cup (105g) kaldereta sauce

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
434.7
Carbohydrates (g)
76.3
Proteins (g)
16.0
Fat (g)
7.2
Dietary Fiber (g)
4.0
Calcium (mg)
97.3
Iron (mg)
3.5
Sodium (mg)
628.4

Good to Know Nutrition Facts

Tomato is rich in phytochemicals, such as lycopene, known to promote healthy cells.

Ratings

No ratings yet.