Nilagang Baboy Recipe
PORKSAVOR® All-In-One Seasoning MixIngredients
- 3 cups (750ml) Water
- 1/4 kilo (250g) Pork shoulder, chunks
- 1/2 cup (50g) Onion, quartered
- 3 Tbsps. (45ml) Fish Sauce
- 1 tsp. (2.3g) Peppercorn, whole
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 2/3 cup (70g) Potato, chunks
- 6 cups (300g) Pechay Tagalog, sliced
- 1/4 cup (12g) Onion leeks, sliced
Procedure
- BOIL. In a pot, combine water and pork, let boil. Cook until pork is tender. Add onion once pork is tender.
- SEASON. Add fish sauce, peppercorn, and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
- SIMMER. Add potatoes and let it simmer until cooked. Then add pechay and onion leeks. Cook for 1-2 minutes.
- SERVE. Transfer to a serving bowl. Serve and enjoy while hot.
Cooking Tips
You may use leaner pork cuts to reduce consumption of fat.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup Nilagang Baboy
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
462
Carbohydrates (g)
11.9
Proteins (g)
19
Fat (g)
60.8
Dietary Fiber (g)
Calcium (mg)
140
Iron (mg)
2.8
Sodium (mg)
Phosphorus (mg)
44
Vitamin A (ug RE)
121
Thiamin (mg)
0.28
Riboflavin (mg)
0.17
Niacin (mg NE)
5.6
Vitamin C (mg)
34
Good to Know Nutrition Facts
Meal Serving Idea: 1 cup of rice, 1 cup Nilagang Baboy, and 1 slice of ripe mango